TARLAC: A Feast for the Senses

  From ylang-ylang oil extraction, animal raising and vegetable farming, to modern churches and classic dishes, TARLAC is truly a feast for the senses. It’s an agricultural province that is often overlooked, yet its offerings can be smelled, seen, felt, and tasted in every town.   Follow your nose The hint of floral notes wafting in the air welcomes visitors upon arriving at ANAO – the ylang-ylang capital of Tarlac. The place is buzzing with activity, as locals sort out flowers and prepare them for oil extraction.     The first step is harvesting the flowers, which takes place early morning, around 4 am. After they are weighed, they will…