by Jazel Kristin Take a break from the bleak and dreary landscape that is Manila and take in the mix of colorful history, gastronomic delights and rich cultural heritage of Bulacan. Take a break from the bleak and dreary landscape that is Manila and take in the mix of colorful history, gastronomic…
Gem Of The South Coast With endearing beaches, super fresh seafood, and fun activities, Batemans Bay is a lovely destination to kick-back, relax, unwind and enjoy the great outdoors. It is a beautiful seaside town that lies on the East South Coast of New South Wales Australia, part of the Eurobodalla region it is just…
a review by Joanna Ruiz “Maayo-gandang gabi!” Josef Sagemüller says to a security guard, and quickly laughs at himself. Bacolod-born and bred and German-educated Josef has just opened a restaurant in El Nido, Palawan, and is still getting used to the language differences, although Ilonggo is one of the dialects commonly spoken in El Nido….
Marikina, formerly known as the Shoe Capital of the Philippines, is now becoming quite the food hub. Alongside old-timer restaurants that serve the traditional Marikeño fare of pancit pinagulong, everlasting and puto, there are now modern food parks and restaurants that attract the foodies of Metro Manila. One of these new restos is the quaint Happon…
The 2nd edition of the World Tapas Day is coming to Manila! Mark your calendar on the 16th of June and celebrate with 20 countries around the world! Before I continue, here are photos of actual tapas we gobbled up in a bar in San Sebastian last year (okay, pintxos since we were in…