Last weekend, a friend asked me to become a stakeholder of Good Food Co. Good Food Co. is a very interesting initiative and I feel that it deserves attention. It’s based on the concept of community shared agriculture. In their words: Community Shared Agriculture is a system that helps build relationships between the farmers and…
Eating Malaysia continued… 6. Dry Mee Hoon with Minced Pork Chinese noodles served in a pool of special dark gravy and topped with minced pork. Perfect for breakfast, while waiting for the city to wake up; or for a pre-dinner snack eaten while loitering around a hawker stall as you lazily people-watch. Eat with a…
Since half of our to-do list was comprised of what we wanted to eat (on a budget), I will begin my Malaysia report with a round-up of our gastronomical adventures during our visit a couple of weeks ago. Not in not in any particular order, the following is just a list of the food that…
If you have been following this blog for a while, then you must have read about my e-passport (mis)adventures. The truth is, I was panicking for good reason. Last February, I was able to book 2 roundtrip tickets to Kuala Lumpur, Malaysia for a measly Php9,000 (about $195) via Cebu Pacific. It was a deal…
Nobel Peace Prize Laureate and former US Vice President Al Gore is coming to Manila tomorrow to present “An Inconvenient Truth”- his multi-media presentation detailing the threats and harsh realities of climate change. Having seen the documentary version of An Inconvenient Truth, I was one of those who couldn’t wait for this event. Luckily,…