Eating Malaysia continued… 6. Dry Mee Hoon with Minced Pork Chinese noodles served in a pool of special dark gravy and topped with minced pork. Perfect for breakfast, while waiting for the city to wake up; or for a pre-dinner snack eaten while loitering around a hawker stall as you lazily people-watch. Eat with a …
Since half of our to-do list was comprised of what we wanted to eat (on a budget), I will begin my Malaysia report with a round-up of our gastronomical adventures during our visit a couple of weeks ago. Not in not in any particular order, the following is just a list of the food that …
Last week, some friends of my sis-in-law D and her hubby S, came over to the Philippines for some R&R. One of them gave us a box of chocolate from Chococo The Purbeck Chocolate Co. And I was in heaven! Now, one of the things that I never tire of is opening a …
This is just great. My craving for Pasteis de Nata is so enormous that I can just buy a ticket and fly all the way to Lisbon now! Well, if you’ve tasted one of these Portuguese egg tarts, you’ll understand why. I can almost taste them… hot from the oven…smelling heavenly… sprinkled with confectioner’s sugar, …
Before setting out for this trip, I did so much research online on things that Hubby and I can do in Ho Chi Minh City (still called ‘Saigon’ by the Vietnamese) for a very limited 3 days and 3 nights. I even joined the Vietnam Group of Couchsurfers.com just so I can get a grasp …
