Here’s something not many people know about me: I can ‘nurse’ a chocolate bar for hours. Yup. You can give me a regular-sized Toblerone, for instance, and it can take me the whole day to eat it— only because I want to relish it down to its last gooey bit. Not that this information is…
My husband and I are in the middle of a long trek going up to the remote village of Buscalan in Kalinga, Philippines. We are on our way to see the famous tattoo artist Whang Od, said to be the last Kalinga tattoo artist of her generation. My heart is pounding. And…
The trip was supposed to happen on the same day that Hubby and I were wed nine years ago. We were going to celebrate our wedding anniversary in another country, as we have been doing for the past five years now. But things don’t always go as planned, see, and sadly, the trip fell through….
If you’re headed for Baguio, don’t miss dining at Hillstation Restaurant. Set in the old ballroom of the newly renovated Casa Vallejo, the fine dining restaurant serves traditional Pinoy comfort food as well as colonial classics. The grand staircase leads down to the old ballroom which was frequented by Baguio socialites back in the day….
Celebrity Chef Wolfgang Puck’s business thrives well in Japan. But my discovery of the Iron Chef’s restaurant in Tokyo was purely accidental. My friend Arnold and I were going to see Harajuku, that famous street where young Japanese people hang out dressed in their favorite anime characters. I personally wanted to see this: But when…